Surfing The Web: Kissing Fanny, Ten U.S. Hikes, 32 Toronto Tips, Adelaide History

Say, What? The Art of Kissing Fanny!

One of my favourite blogs is the very eclectic Messy Nessy Chic. Vanessa, or ’Nessy’ as she refers to herself, is a young expat English woman now living in Paris. I don’t know how she does it, but her blog has one of the most interesting collections of stories and posts that I have ever encountered in my many years of trawling across the Internet. Every visit reveals a new gem that is sure to enlighten, amuse and entertain the reader.

A recent post; The Art of Kissing Fanny has to be read to be believed. It just goes to prove that there is a story behind everything—no matter how arcane or obscure.

There’s a curious expression used in Provence by pétanque players. “Embrasser Fanny” or to “kiss Fanny”, is a small recompense for making a fool of oneself to put it simply. But where does this mischievous phrase originate from? Fanny was a waitress at a local café in the Savoie region or Lyon– no one seems to agree. Watching the men playing pétanque (or boules) one day, she declared that she would allow any man who lost 13-0 in pétanque, to kiss her on the cheek.

Read the full article here...

Mount Katahdin. Photo: Alamy

Ten of The Best US Hiking Trails

Once, dear reader, I fantasized about walking across America, a ridiculous idea if ever I had one, if only because I was well into my late-50s when I was taken with the fantasy. Not that others haven't done exactly that before or since my imagination got the better of me. It's just that the cold hard reality of my aging bones have told me loud and clear, that "It ain't gonna happen, buddy!" Not in this lifetime, anyway. Still, I can dream, can't I? And this is as good a place as any to keep feeding that dream.

From a rocky wonderland with views of Las Vegas to the green ridges of the Appalachians, readers of the British newspaper, The Guardian share their favourite great walks. Among those recommended are walks through the New England mountains, Vermont’s 272 mile Long Trail, New Mexico’s Pecos Wilderness trails, and the Continental Divide Trail which runs through five states from New Mexico to Montana.

Read the full article here…

Toronto skyline

The Solo Traveler: 32 Tips for an Affordable Toronto

Among the many email newsletter I subscribe to (the basis of a blog entry themselves), is the very fine and comprehensive Solo Traveler site. The Canadian writer, Janis Waugh writes in her bio that she “…became a widow and empty-nester at about the same time.” In 2009, she began Solo Traveler and the site has quickly become one of the most popular sites for information and tips specifically aimed at people who travel solo—of which I am one. Of course, the information on the site is just as useful for couples, and families.

Completely at random, I have chosen to highlight the article, Affordable Toronto: 32 Free and Low-Cost Tips from her site, but seriously, take some time to browse through the hundreds of excellent feature articles awaiting you. There is surely something for everyone here.

Read the full article here…

Source: State Library of SA Searcy Collection RG 280/1/7/418

Then and Now: Eleven Rare Historic Photos of Adelaide

Since I was born and raised—and still live—in Adelaide, Australia, I thought these rare images from local history may be of interest. Besides, May is History Month in South Australia, so that is as good a reason as any to include this article. Among the images is the one I chose to illustrate this section, which shows two nurses, or “ministering angels” from approximately the year 1913 caring for two babies at the Adelaide Children’s Hospital (now renamed The Women's and Children’s Hospital).

I selected this image for a specific reason—namely, because I spent 14 years of my working life at the Children’s Hospital (as it was still called then), and despite the pain and suffering I saw there, those 14 years were among the most rewarding years of my life. As an aside, I have been fortunate enough to have only been admitted to hospital once in my 68 years—at the very same Adelaide Children’s Hospital—when I was admitted, at the age of five, to have my tonsils removed, an incident I still remember to this day.

Read the full article here…

P.S. I should also stress that apart from the 'pain and suffering', I also witnessed many moments that bordered on the miraculous, many of which were carried out by new generations of 'ministering angels', and medical personnel.

British Pathé Newsreel Library Online

Seriously, how can anyone not love the Internet? It won't be too long before all human culture and knowledge; the arts, films, books, music, and languages, you name it, will all be available somewhere online.

Take for example the entire newsreel library of the British Pathé archive. Their entire collection of more than 85,000 newsreel films is now available for your viewing pleasure at YouTube. If you are too young to know what newsreel film is, ask your parents, or better still, your grandparents. They will certainly remember their trips to the cinema when the main feature was always preceded by a cartoon or two and fifteen minutes of news footage from around the world.

This from their YouTube page…

The world's finest news and entertainment video film archive. Since the invention of the moving image in the 1890's, British Pathé began recording every aspect of global culture and news, for the cinema. With their unique combination of information and entertainment, British Pathé's documentaries, newsreels, serials and films changed the way the world saw itself forever.
With it's unparalleled collection of historical events and vast catalogue of changing social activity, British Pathé encompasses one of the world's most prodigious and fascinating documents of the modern age. From fashion to warfare and sport to travel, British Pathé is the definitive source for the 20th century in moving images.
All 85,000 newsreels are now searchable and viewable on YouTube. This equates to 3,500 hours of filmed history. 

The range and scope of this collection is nothing short of mind-blowing. Imagine finding a treasure trove of film covering an eighty year span of history from say, 1790 to 1870, or even earlier; 1590 to 1670. While it may seem like nothing more than a curiosity now, in another one or two hundred years this collection of films will indeed be regarded as a unique window into our lives, as documented during one of the most interesting and turbulent periods in human history.

Pathé eventually stopped producing the cinema newsreel in February 1970, as they could no longer compete with television, but the legacy the organisation has left to future generations will live on long after you and I, dear reader, are gone.

More Information

British Pathé on YouTube...

British Pathé on Wikipedia...

Things You Discover Walking – Clifton Hill Shot Tower

Clifton Hill Shot Tower looms over local homes

Have you ever wondered how they made those little round balls that passed as bullets in the olden days? You know the type I mean. Small, round, lead balls that had to be rammed down the barrels of primitive muskets and pistols, before they could be fired at an assailant or enemy combatant. Well, today’s Things You Discover Walking entry provides the answer.

A couple of kilometres from the home I am currently house sitting (in the Melbourne suburb of Fitzroy North), is a tall chimney-like structure that towers high over the neighbourhood of Clifton Hill. A little research reveals the column to be the Clifton Hill Shot Tower, a structure that was first erected in 1882.

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Would you like to hazard a guess at the number of bricks that went into
the towers construction?

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But what exactly is a ‘shot tower’?

“A shot tower is a tower designed for the production of shot balls by freefall of molten lead, which is then caught in a water basin. The shot is used for projectiles in firearms.” ~ Wikipedia

Let’s examine this process in more detail. Inside the shot tower, lead was heated until molten before it was passed through a copper sieve high up in the tower (presumably, the furnace to melt the lead was located at the top of the tower). As the molten lead dropped through the air it solidified as it fell, and the surface tension generated by the fall, formed tiny spherical balls.

The partially cooled balls dropped into a pool of water at the bottom of the tower where they were left to cool down completely. And that in a nut shell is how lead shot used to be made before the development of modern bullets.

To make larger shot sizes, a copper sieve with larger holes was used. However, the maximum size of the lead shot was limited by the height of the tower, because larger shot sizes needed to fall farther to give them time to cool.

Originally, molten lead was poured into moulds of various sizes to create lead shot, but as you can imagine, this was a long, slow, time consuming process. The advent of the shot tower sped up the process considerably until even newer modern methods were developed. 

Clifton Hill Shot Tower

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The Clifton Hill Shot Tower rises 49 metres (160 ft), and can be found on the corner of Alexandra Parade and Copper Lane. The tower (the tallest shot tower ever built in Australia), was operated by the Coops family, who also managed the Coops Shot Tower. Remarkably, this tower has also been preserved and can be seen inside the Melbourne Central Shopping Centre. Both towers are on the Victorian Heritage Register.

Modern methods for producing lead shot for shotgun shells, have of course done away for the need for shot towers, but many examples of these fascinating relics of a bygone age still survive.

Two of the oldest towers still standing are the Jackson Ferry Shot Tower in Wythe County, Virginia. This was built in the 1790s, and is now part of a state park and open to the public during the tourist season. Another is the Chester Shot Tower, in Boughton, England. This tower, built in 1799, is the oldest surviving shot tower in the Britain. Other examples still survive in countries as diverse as Germany, Finland, New Zealand, and elsewhere.

Clifton Hill Shot Tower

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So there you have it: the Clifton Hill Shot Tower. It now stands like a silent sentinel on a nondescript corner just metres from the entrance to Melbourne’s Eastern Freeway.

It would be wonderful to see the tower turned into more than just an old relic from a bygone era – I’m sure the view from the top would be well worth the climb – but sadly, money, politics, and planning constraints will no doubt conspire to stop that.

Famous Letters and 1880s Brooklyn

The Reading List today looks at the letters of famous (and infamous) writers of notes, letters and other correspondence. Appropriately enough, we begin with …

Letters of Note

Letters of Note is an attempt to gather and sort fascinating letters, postcards, telegrams, faxes, and memos. Scans/photos where possible. Fakes will be sneered at. Updated every weekday.

Fascinating correspondence from such luminaries as the writers Kurt Vonnegut, Mark Twain, and Charles Bukowski. There is correspondence from Francis Ford Coppola to Marlon Brando; from Hunter S. Thompson to a 'Production Executive' at indie movie studio The Shooting Gallery; and a very creepy letter from Mark Chapman (the man who killed John Lennon), to an unnamed person enquiring about the possibility of auctioning his copy of Double Fantasy. The very same copy that Lennon had signed just hours before Chapman shot him! Read more...

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Brooklyn Daily Eagle Archives

Now here is something right out of the vaults. It is an online collection of The Brooklyn Daily Eagle, a newspaper that has been in publication since 1841.

Incredibly, the early issues of the paper, dating from 1841 until 1902, have been archived by the Brooklyn Public Library, and readers and researchers can trawl their way through 60 years worth of publications for specific names, events, and other historic information.

The screen shot here shows the cover of the edition for Thursday, May 24, 1883. It was on this day that the Brooklyn Bridge was officially opened, and in a special 12 edition, the Brooklyn Daily Eagle covered all the major particulars of the opening including guest lists, speakers, a history of the construction project, and a whole lot more.

It is fascinating stuff, and history buffs looking to capture a sense of what it must have been like living in New York City and in particular Brooklyn during the late 1880s, will get a lot out of the Brooklyn Daily Eagle archives.

In Review – The Texas Cowboy Cookbook

~ As a child growing up in the 1950s and 60s, my world was filled in part with stories and movies depicting the exciting life of the American cowboy.

From Hopalong Cassidy and the Lone Ranger, to Saturday afternoon cowboy serials at my local cinema, and television series such as Gunsmoke, Bat Masterson, and even The Cisco Kid, the American west was as much a part of my suburban Adelaide upbringing as it was for a child in New York City. And yes, I too played ‘Cowboys and Indians’ after school, and had to take my turn as one of the Indians who invariably ended up getting shot by my best friend whose turn it was to be “the fastest gun in the west”.

Which brings me to Robb Walsh’s wonderful 2007 publication, The Texas Cowboy Cookbook, and which, despite its title, is more than just a book filled with western recipes.

I think it is fair to say that I’ve learnt more about the history and the life of cowboys from this cookbook, than anything else I’ve read so far on the topic, which may seem strange when you think about it – but then I haven’t read too many histories of the American West, and anyway, this is no ordinary cookbook. Not when the cover proclaims that The Texas Cowboy Cookbook, is “A History in Recipes and Photos.” And what a history it is.

The boom years of the American West occurred after the American Civil War – from 1866 to 1886, a period of just 20 short years. Almost everything we think we know about the West: the myths and legends, the Indian wars and the cattle trails, the gunfights and the outlaws, stems from this period.

The Texas Cowboy Cookbook is divided into ten chapters, each beginning with historical information examining the chapter’s theme. For example, The Texas Cowboy Myth, examines the background to the myths surrounding the American West, and the methods used to transform what was a tough, hard, dangerous life on the American frontier into the stuff of legends.

One of the greatest myth makers was Colonel William Cody, more popularly known as “Buffalo Bill”. Cody, who was in fact an army scout and real life Indian fighter, caused a sensation whenever his ‘Wild West Shows’ toured the big cities along the Eastern seaboard, and brought some of the flavour of the west to well-healed city slickers. It was “Buffalo Bill’s Wild West Shows” that apparently invented the ‘circling the wagons’ myth that became a staple scene in many early Hollywood Westerns.

In Los Vaqueros, we learn more about the influence of the Spanish on the American West. In fact, throughout the book, Robb Walsh constantly explodes another great Western myth – the one that almost universally depicts Mexicans as greasers, bandits and outlaws, and relegates their contribution to the periphery of cowboy mythology, or as mere footnotes (if that).

For me, chapter 6, Black Cowboys, was the most surprising section of the book. Again, Walsh explodes the myth that the American West and the cowboys that rode it were always tall, fair-haired, blue-eyed and white. There were plenty of Anglo cowboys of course, but as the book points out: “…Texas cattle-raisers also included Spanish vaqueros, black slaves, former slaves and free people of color, Cajuns, Creoles, and immigrants freshly arrived from Mexico, England, Ireland, and Scotland, as well as other parts of the United States.”

While the exact number of African American cowboys will never be known: “The contention has been made that as many as 40 percent of all Texas cowboys were black.” Walsh writes that this claim depends on who is doing the counting. However, Walsh also writes that “By 1860 there were 180,000 slaves in Texas, 30 percent of the state’s population.”

It should come as no surprise then, that when the Civil War ended, many of the freed slaves continued to work as cowboys throughout the South and in Texas in particular.

And so to the diet of the American Cowboy.

If you thought the typical cowboy diet consisted of not much more than beans and beef, you would of course be wrong. Again The Texas Cowboy Cookbook illustrates, in more ways than one, that the western diet was influenced by a wide range of cultures and ingredients. From “…the wild game and goats preferred by the Spanish herders of the late 1700s, to the black Southern cooking of slaves and free people of color who worked as cowboys on East Texas ranches beginning in the early 1800s.”

The end of the Civil War also saw the arrival of bulk supplies of foodstuffs into the West. Now staples such as flour, coffee and lard were easy to come by. The advent of canning also saw a wide variety of foods (especially canned fruits) become available to cooks for use in recipes along the various routes used for extended cattle drives.

The Texas Cowboy Cookbook presents over 100 “genuine” cowboy recipes, as well as a selection of newer Western recipes created by modern cooks in what Walsh (in his final chapter) refers to as “The New Cowboy Cuisine”.

Starting with a look at the different types of chiles (including Anaheim, Poblano, Jalapeño, Serrano and Pequin – and their variants), Walsh takes the reader through ways to roast, grind, and make various chili sauces and salsas for year round use. In West of The Pecos we learn how to make a sourdough starter that can be used to make a continuous supply of sourdough pancakes, biscuits, hamburger buns, and more.

Having got the seasonings and the sourdoughs out of the way, the cookbook tackles the recipes proper. Everything you expected and a whole lot more is presented to the aspiring cowboy chef.

From Chili con Carne, to Chili con Queso; from Cinnamon Chicken to Green Gumbo with Fish; from Fried Green Tomatoes to Mexican Pot Roast. There are meat recipes aplenty: chicken, venison, pork and beef spare ribs, tenderloin steaks, and patties. You get soups and stews; corn bread, okra, and fatback; desserts like buttermilk-lemon pie, peach cobbler, and butter pecan ice-cream. There are noodle, rice, tomato, and onion dishes. And there are salads, sausages and sweet potato recipes. If you can’t find something to satisfy the hunger inside, you are not looking hard enough.

To end this review I will include just one recipe - for Cowboy Coffee. I look forward to the day when I’m watching a Western in my local cinema, and see the ‘cowboys’ make coffee this way – with water, coffee and a raw egg.

Wayne Walker’s Cowboy Coffee (makes 8 cups)
Wayne Walker’s technique for settling the grounds of coffee is to drop a whole raw egg into the coffee and stir it gently. It’s actually similar to the technique used by French chefs to clarify stock. Just don’t eat the egg.

8 heaping tablespoons medium-ground 100 percent Arabica coffee
8 cups spring water
1 raw egg

METHOD: In a metal coffeepot over medium heat, add the coffee to the water. Bring just to a boil and then reduce to a simmer (or move the pot to the side of the campfire) for a few minutes, or until strong enough. Break the egg into the pot and stir gently, being careful not to break the yolk. Wait at least 5 minutes without disturbing the pot. Pour carefully.

The Texas Cowboy Cookbook is generously illustrated with period black and white photographs and drawings, and includes a useful Resource Guide for readers wanting to find out more via the Internet. There is also a good Bibliography and a comprehensive Index.

The Texas Cowboy Cookbook, is worth reading for the historical information alone, but of course, if you want to try your hand at genuine old west recipes, the cookbook is the perfect place to start. So strap on your chaps, clear some space in the kitchen – or dig a fire pit in the back yard – and start cookin’. Yee-haa!

Title: The Texas Cowboy Cookbook
Author: Robb Walsh
Publisher: Broadway (April 10, 2007)
Language: English
Paperback: 272 pages
ISBN-10: 0767921496
ISBN-13: 978-0767921497

Click link to purchase The Texas Cowboy Cookbook: A History in Recipes and Photos or click link below to purchase book direct from Amazon.Com…



You can also purchase Robb Walsh’s The Tex-Mex Cookbook: A History in Recipes and Photos and Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses

Image courtesy of Amazon.Com