Tuesday, June 10, 2014

This Island Life: Briam

Traditional Greek dish called Briam
Another recipe prepared by my sister, Irene Gevezes, who lives on Ikaria, an island in the Aegean Sea. This simple, easy to prepare dish using zucchini, potato, and tomato is called Briam. Preparation time should be no more than ten minutes, while baking will add another hour or so. Eaten with a traditional Greek salad, Briam makes a perfect summer meal. Enjoy.

Ingredients Used in This Dish:
2 Zucchini
8 Potatoes
3 Cloves Garlic
1 Tomato
Mint
Salt and Pepper
1 Cup Olive Oil
1 Cup Water

Large baking dish
Preheat oven to 200°C
Bake for approx one hour or until potatoes are cooked.
Feeds 4-6.
Note: Irene uses and electric cooker.

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