|Screen shot from the New York Times video|
Another in the New York Times series 36 Hours In… This time we’re visiting Havana, Cuba. Damien Cave writes:
Havana is no longer frozen in time, at least not completely. With Cuba’s guarded openness to private enterprise grabbing hold, classic American cars and salsa singers now share the cityscape with new and inventive offerings in food, culture, night life and hospitality. No other city in Latin America, or perhaps the world, can claim to be having just the kind of moment that Havana is experiencing now after so many decades gasping for change.
For visitors, the capital is a mash-up of past and present, freedom and restriction. It’s a city of architectural decay, but also creativity, where artists have turned a defunct cooking-oil factory into a performance space, bar and music venue that on any given night makes Brooklyn look as cool as a suburban Ikea. It’s a city where finding ingredients for a stellar menu requires feats of Promethean ingenuity; where opera is subversive, and kitschy too; where the Internet is just arriving, fully formed and censored; and where young Cubans without money are fleeing, while those with connections and ideas await great success.
Officially, some limits for Americans remain in place. Despite restored relations with Cuba, tourism is still banned by the embargo. But for those who reach Havana under the 12 categories of legal travel, or without permission, and for the rest of the world, the city is ready to entertain and confound.
- o0o -