Thursday, September 10, 2009

Five Road Trip Planning Commandments

~ By Tara Waechter

Many people think that all it takes for successful road trip planning is a couple of good maps or a GPS system, a car, and the urge to hit the road.


Wrong!


Without taking the road trip planning steps necessary, you could find yourself in a world of hurt when you were expecting a good time.


Obeying these five commandments will ensure that not only is your road trip trouble-free, but it's also truly fun!


The Five Commandments of Great Road Trip Planning:


Commandment One

Thou shalt not bring the wrong passengers


It seems like a no-brainer, but being a part of the road trip planning world, all I ever hear about are disasters where someone goes on a road trip with someone they barely know, or someone they know well and also know they argue with constantly, or a family member that's involved in an ongoing feud.


Before you select a destination or buy a guidebook or do a search for hotels online, figure out who you're going to bring. If you don't have a choice (it's a family or couples trip) do two things: 1) have everyone participate in selecting the destination so everyone's enthusiastic and 2) sort out any ongoing feuds or other arguments before you go. Trust me, those underlying problems are going to pop up like some demented jack-in-the-box when you're cooped up in a car together every day, and if everyone's not psyched about the destination, it will affect the trip.


Have a choice about who to bring? Select someone you know well enough - not that acquaintance from work or that neighbour you chat with occasionally. Even if you're bringing your best friend, make sure that everything is great between you (or sit down and have it out ahead of time).


Commandment Two

Thou shall avoid the Hellish Haul at all costs


A Hellish Haul is when you try to get to your destination as fast as possible, spending six or more hours behind the wheel every day. You may end up having more time at your destination, but the journey itself will simply be physical, emotional, and psychological torture. Does that sound like a vacation to you?


How to avoid a hellish haul? There are a lot of articles on my website on how to plan a road trip without ending up on a haul, but to simplify drastically: don't pick a destination that's too far away. You'll want to spend no more than four and a half hours behind the wheel every day. If you can't get there with that much driving per day and have time to enjoy your destination, either select a closer destination that appeals or fly there and skip taking a road trip this time.


Commandment Three

Thou shall Achieve Universal Destination Agreement


One pointer I made earlier about selecting a destination everyone is interested in for a family trip also applies to all road trips. You and your travel companion(s) absolutely must agree on the destination, and I'm not talking about a lukewarm agreement here. I'm talking psyched!


How do you do this? Sit down with everyone going on the trip and have everyone vote on various destinations (that are achievable without a Hellish Haul) until you find somewhere that everyone really wants to go. Now you'll have a group of really happy people and you'll need that when you get lost, or if a tire blows, or when anything goes wrong. When you're excited to go somewhere, those things really don't bother you as much (unless they just keep happening and ruin your trip, but that won't happen if you've put some time into some comprehensive road trip planning).


Commandment Four

Thou shalt not ignore thy car


An oil change is just not going to do it. Sorry! Take the time to have your car checked out thoroughly. Must-check items include:


Tires (replace any old tires now, not on the road), alignment, rotation.

Top off all fluids and have oil changed.

Have belts and hoses as well as the brakes checked.

Get new air filter (unless you just had it replaced).

Check your manual. In it you will find a maintenance schedule for your car. Have all maintenance items taken care of before you go - getting it done on the road will not only potentially ruin your trip, you'll also be at the mercy of the garage that ends up holding your car hostage (you'll have zero leverage).


Also, make sure to get a roadside emergency kit and pack it along with other items you might need in case of a breakdown including extra water, snacks, and a blanket. I highly recommend you get a AAA membership* - not only for their great roadside assistance program, but also for the many travel discounts available through membership.


Commandment Five

Thou shall remember to pack everything you will need


Sure, you can get things on the road. Do you really want to spend your vacation, driving around trying to find these things, though? Wouldn't it be easier if you just had them along in the first place? It's not like you're flying and you're limited to one bag and one carry-on!


Start a packing list at least two weeks before your trip. Keep the list handy to you with a pen nearby. Every time you think of something you'll need, write it down. Look up general packing lists and packing tips online to help you remember everything. By the time you've got your suitcase out and you're ready to pack, you'll be in much better shape than anyone who didn't take the time to create a list and it will be highly unlikely that you'll forget something. What's even better, you won't find yourself an hour or two down the road experiencing that uh-oh feeling you get when you realize you forgot something important.


These road trip planning commandments will transform your vacation from one where everything goes wrong to one where everything (within reason) goes right and you can relax and have a wonderful time!


*AAA (American Automobile Association) Membership. In Australia you could join the Royal Automobile Association (RAA), or the Royal Automobile Club of Victoria (RACV), and other state based associations. Many countries have similar national automobile associations providing roadside assistance to travellers in need.


Tara Waechter owns http://www.planning-fun-road-trips.com - a website that covers every aspect of road trip planning including mapping tips, packing lists, road trip games and songs, trip ideas, recipes, tools, and in-depth articles. Tools offered include a road trip budget calculator and a printable checklist of to-do's to handle before you depart on your trip.


Tara has travelled extensively in the United States as well as abroad, and has learned the knowledge she passes on in her website through the "School of Hard Knocks". She is also an office manager and meeting and event planner. She resides in Cary, North Carolina with her husband, Ash.


Article Source: http://EzineArticles.com/?expert=Tara_Waechter


Image: Lost Highway #3

Photo: Jim Lesses

Wednesday, September 9, 2009

Travel – Getting the Full Experience

~ My recent review of The Texas Cowboy Cookbook prompted a friend to ask: Why on earth is a travel blog reviewing a cookbook? And a Texas cowboy cookbook at that?

So today I thought I would explain my rationale for reviewing the cookbook (and other publications), in the hope that it will encourage readers and prospective travellers to expand their reading list and broaden their research before they hit the road.


For me, travel is not only about ancient monuments, famous landmarks, lying around on the beach getting sunburnt, or taking yet another golden sunset photograph. It is also about all those other things that go into making travel experiences truly memorable and unique.


Things like trying to gain insight into the culture and history of the countries I pass through. It’s about digging deeper into the morĂ©s and traditions of the people that make these countries what they are. And it’s about immersing myself in the travel experience, so that I can hopefully come away from my latest journeying with a deeper understanding of the world and the peoples that inhabit it.


I am a firm believer that you don’t have to actually be travelling to immerse yourself in the travel experience. The travel experience for me begins with research, with reading a wide range of books about the countries I plan to visit. With gaining a basic understanding of the language of the people so I can deepen the connection with them as I interact with them on a daily basis.


Most people, when preparing for a major journey, confine their ‘research’ to general country guides or location specific guides like the one for New York City previously reviewed on this site (Knopf MapGuide: New York), or Road Trip USA (Road Trip USA). As good as they are, these guides, by their very nature, cannot provide you with the deep background insight into a nation you get from reading good travelogues, biographies of important national figures, and the histories of the people, places, and nations you are planning to visit.


Hence my recent review of Robb Walsh’s 2007 publication, The Texas Cowboy Cookbook, Bill Bryson’s Down Under, A Walk Across America by Peter Jenkins, and Bypass by Michael McGirr – to name just some of my book reviews.


Actually, I have also wanted to include reviews of feature films, documentaries, and television series on this blog as well, but I just haven’t had the time to devote to this. I believe there are many films and TV programs that help provide another level of insight into the travel experience. For instance, the brilliant documentaries of Ken Burns (The Civil War, Baseball, Jazz, The War, etc), the travel adventures of Charley Boorman and Ewan McGregor (The Long Way Round, and Long Way Down), and the journeys of Michael Palin (Sahara, Himalaya, and Full Circle, etc), all come to mind.


Then there are great feature films like those of the director Werner Hertzog, whose wonderful films, Aguirre: The Wrath of God, and Fitzcarraldo fuse drama, stunning cinematography and magnificent landscapes to transport you to a world that is both frightening and exhilarating at the same time. Or the more recent Tulpan, by Sergei Dvortsevoy. This film, which won the Un Certain Regard award at the Cannes Film Festival in 2008, looks at the fast disappearing world of nomadic sheep herders in Kazakhstan, and combines comedy, drama, and documentary style film making to show us a landscape that few city dwelling westerners (or ‘easterners’ for that matter), will ever get to see.


In fact, just writing this entry has prompted me to start putting aside some time to watch these movies, and television programs and write reviews of them. So look out for these in the near future.


I hope this brief rationale for my reviewing policies also prompts you to broaden your research parameters, and gets you thinking ‘outside the box’ about ways you too can get the full experience out of your travels.


NOTE: To see a full list of all the books reviewed on The Compleat Traveller, click on the ‘In Review’ label below.


Image courtesy of Gregor Books…

Sunday, September 6, 2009

Sunday Supplement 01
















~ Welsh comedian Rhod Gilbert seems to be experiencing problems with his luggage, in this comedy routine recorded from an unnamed Australian television broadcast. The clip is from YouTube.




- - o 0 o - -
And then there is David Holmes, who works for America's Southwest Airlines. David has achieved fame (as only the internet and YouTube can bestow it), as a rapping flight attendant who knows exactly how to get his passengers to pay attention to the pre-flight announcement that all airlines include at takeoff.



Wherever you are, whatever you are doing, enjoy the rest of the weekend.
And a Happy Father's Day to everyone celebrating this day in Australia and elsewhere.

Saturday, September 5, 2009

The Week That Was #11

Welcome to my weekly collection of The Odd, The Useful, and The Downright Bizarre.

The Odd: First up, I’m posting a video for you to watch, but only if you promise never to do what you are about to see on your next international flight.

Promise? Ok, then. Now you can watch it:



The Useful: 5 secrets for avoiding sky-high cell phone bills. Christopher Elliott, over at Consumer Traveller writes about ways to avoid exorbitant cell phone bills while you are travelling, and recounts one example of Verizon greed when a traveller returned home from vacation to a staggering $8,000 cell phone debt. Among the strategies Elliott suggests for keeping your cell phone costs under control are these: Buy another phone in the country you are visiting; Get a plan that specifically includes overseas calls at favourable rates; Go VOIP and use services such as Skype; Swap cards — that is, swap out the SIM cards on your phone with a local national card; and finally, if all else fails, turn your phone off or better still, leave it at home. Read more here…



The Downright Bizarre: "Putpockets" give a little extra cash. How’s this for a weird promotional idea? A British broadband provider is paying reformed pickpockets to surreptitiously slip money into the pockets of unsuspecting Londoners. Instead of ‘pickpockets’ the firm has coined the word, putpockets, because the former thieves now give people money instead of steal it from them. "It feels good to give something back for a change -- and Britons certainly need it in the current economic climate," said Chris Fitch, a former pickpocket who now heads TalkTalk's putpocketing initiative. Fagan would be rolling over in his grave! Read more here…

Friday, September 4, 2009

Friday Photo #9: Cheeky Monkey

Click image to view larger size…

One of the first places I visited on my return to London in March 2008 (after an absence of over 30 years), was London’s Natural History Museum in Kensington.

Originating from collections within the British Museum, the landmark Alfred Waterhouse building was built and opened by 1881. The museum is home to life and earth science specimens comprising some 70 million items within five main collections: Botany, Entomology, Mineralogy, Palaeontology and Zoology. Given the age of the institution, many of the collections have great historical as well as scientific value, and include specimens collected by Charles Darwin.


The foundation of the collection was that of the Ulster doctor Sir Hans Sloane (1660–1753). Sloane's collection, which included dried plants, and animal and human skeletons, was initially housed in Montague House in Bloomsbury in 1756, which was the home of the British Museum.


Walking through the building taking in the many displays, my attention was captured by the sight of hundreds of carved monkeys climbing the internal walls and support structures of this magnificent building. Like the gargoyles which were the subject of a previous Friday Photo (Friday Photo #4: London Gargoyle), these monkeys and other decorations represent an age when workmanship and beauty were greatly prized and appreciated.


There is much to see and appreciate in the Natural History Museum, and not all of it is behind glass cases. The next time you visit this building, take the time to look around and see how many of these cheeky monkeys adorn the main entry hall, and marvel at the skilful hands that created these objects of delight and splendor.


Note: visible in the photograph are at least 18 similar monkeys on the curved column on the far wall to the left of the monkey shown here in close-up. Presumably someone knows the exact number of monkeys


Visit the Natural History Museum here…

Photograph: Cheeky Monkey, by Jim Lesses

Location: Natural History Museum, London, England

With thanks to Wikipedia for the background information on the Museum

Thursday, September 3, 2009

Travel In The Year 2030

~ I am sitting here thinking about what the travel experience might be like in the year 2030.

Why?


Because last night I went and visited my niece and her partner and their two day ‘old’ son for the first time, and marvelled once again at that incredible miracle of life that is a newborn child. And today, I woke up thinking about what the travel experience might be like in the year 2030 – when their child is 21.


A few lucky (read, wealthy) people, might get to enjoy brief ‘off world’ flights that circle the earth for several days at a time. The really adventurous ‘off world’ passengers might even get to indulge in a space walk during these trips (for an extra fee of course), but I imagine these types of flights won’t involve much more than this. Not that this wouldn’t be exciting enough!


However, I suspect that for the rest of us, travel will still be much the same as it is today, with travellers jetting off to far flung destinations around the world, all looking for that ultimate, intimate travel experience.


Most of the world’s top destinations will still be much as they are now. There will almost certainly be a few more skyscrapers in New York City; more side walk cafĂ©s in Paris; and more tourists trying to get the ultimate sunset photograph of Uluru (Ayers Rock). I also imagine that some of the more inaccessible places on the planet, those which currently only see a few thousand visitors a year, will become much easier to reach and enjoy.


Inevitably though, something will be lost along the way.


If the planet continues to warm, some locations may become too unpleasant to visit. Others, too difficult, and still more, too dangerous – which means safety and security will continue to be a major issue (I don’t see a conflict free planet on the horizon any time soon). Oh, and airlines will continue to lose our luggage in transit, and serve up barely palatable in-flight meals!


For myself, I hope I will still be around in 2030, and travelling as much as someone in their 80s can be expected to. Who knows, my 21 year old great nephew might even want to accompany me on a trip as a chaperone. Then again…


Image courtesy of SonnyRadio.Com…

Wednesday, September 2, 2009

Spring Has Sprung, Down Under

~ It is one of those quirks of nature that while the northern hemisphere enjoys summer, the southern hemisphere rugs up for winter. And so it is, that the first days of September herald the start of spring in Australia, while Europe and North America start moving into autumn (or fall, as our American cousins like to say).

And so it is too, that the more the months, weeks, and days tick inexorably by, the more I seem to have travel on my mind. Especially now that spring is in the air.


I am still not much nearer to finalising my travel plans for next year. Maybe it’s because I’m a Libran! Or maybe it’s because I’ve never been good at making quick or snap decisions that have the potential for major impact on my life. Personally, I hate to blame my procrastination and constant vacillating on a star sign. That’s too easy, and quite frankly a cop out. Still, all these things are plaguing my thoughts today as I look at the calendar and tick off the days in the lead up to April 2010.


One of the downsides of being a solo traveller, is that you have no-one to share the planning and decision making process with. Sure, you can discuss and mull over the various options available to you with family and friends, but there’s only so much you can expect from those closest to you.


Putting myself in their shoes, I think I would soon tire of the constant discussions revolving around which destination to visit first.


“Yes, Jim,” I can feel them thinking, “It’s all very well us sitting around planning your holiday with you, but while you are lazing on the sandy beaches of some Greek island, sipping coffee on the Champs-ÉlysĂ©es, or spending weeks driving the byways of America, we are going to be stuck here in dear old Adelaide!”


So, ultimately, you have to make all the decisions on your own.


As April draws nearer, I will start to solidify some of the ideas rolling around in my head. On any given day they can and do change constantly, but currently my thinking is thus: fly directly to Athens, Greece, and spend the first month or so on Ikaria (see Friday Photo #7: My Island Home, Ikaria, Greece). Then travel overland to one of several possible destinations (Italy, France, Spain or England). Since I am currently learning a smattering of Spanish (see Spanish is The Loving Tongue), it makes sense to visit Spain in order to reinforce the Spanish I’ve already learnt and to hopefully learn even more.


However, early next year I will also undertake a French for Fun and Travel class at the adult learning school where I am currently taking the Spanish class, so it would also make sense to spend some time in France.


At any point I can always return to Greece, which could serve as my European base. My aim is to spend most of the northern spring and summer in Europe, and then travel to America later in the year for a stay in New York, before driving south to Arizona to visit a cousin in Tucson. I will either return to Australia from there, or return to Europe.


As you can see, I have much to decide, and a thousand decisions to make before I book my flight, and for a Libran, a thousand decisions is about 999 decisions too many!


Spring Flowers image courtesy of Rikx Flickr Photostream

Monday, August 31, 2009

In Review – The Texas Cowboy Cookbook

~ As a child growing up in the 1950s and 60s, my world was filled in part with stories and movies depicting the exciting life of the American cowboy.

From Hopalong Cassidy and the Lone Ranger, to Saturday afternoon cowboy serials at my local cinema, and television series such as Gunsmoke, Bat Masterson, and even The Cisco Kid, the American west was as much a part of my suburban Adelaide upbringing as it was for a child in New York City. And yes, I too played ‘Cowboys and Indians’ after school, and had to take my turn as one of the Indians who invariably ended up getting shot by my best friend whose turn it was to be “the fastest gun in the west”.

Which brings me to Robb Walsh’s wonderful 2007 publication, The Texas Cowboy Cookbook, and which, despite its title, is more than just a book filled with western recipes.

I think it is fair to say that I’ve learnt more about the history and the life of cowboys from this cookbook, than anything else I’ve read so far on the topic, which may seem strange when you think about it – but then I haven’t read too many histories of the American West, and anyway, this is no ordinary cookbook. Not when the cover proclaims that The Texas Cowboy Cookbook, is “A History in Recipes and Photos.” And what a history it is.

The boom years of the American West occurred after the American Civil War – from 1866 to 1886, a period of just 20 short years. Almost everything we think we know about the West: the myths and legends, the Indian wars and the cattle trails, the gunfights and the outlaws, stems from this period.

The Texas Cowboy Cookbook is divided into ten chapters, each beginning with historical information examining the chapter’s theme. For example, The Texas Cowboy Myth, examines the background to the myths surrounding the American West, and the methods used to transform what was a tough, hard, dangerous life on the American frontier into the stuff of legends.

One of the greatest myth makers was Colonel William Cody, more popularly known as “Buffalo Bill”. Cody, who was in fact an army scout and real life Indian fighter, caused a sensation whenever his ‘Wild West Shows’ toured the big cities along the Eastern seaboard, and brought some of the flavour of the west to well-healed city slickers. It was “Buffalo Bill’s Wild West Shows” that apparently invented the ‘circling the wagons’ myth that became a staple scene in many early Hollywood Westerns.

In Los Vaqueros, we learn more about the influence of the Spanish on the American West. In fact, throughout the book, Robb Walsh constantly explodes another great Western myth – the one that almost universally depicts Mexicans as greasers, bandits and outlaws, and relegates their contribution to the periphery of cowboy mythology, or as mere footnotes (if that).

For me, chapter 6, Black Cowboys, was the most surprising section of the book. Again, Walsh explodes the myth that the American West and the cowboys that rode it were always tall, fair-haired, blue-eyed and white. There were plenty of Anglo cowboys of course, but as the book points out: “…Texas cattle-raisers also included Spanish vaqueros, black slaves, former slaves and free people of color, Cajuns, Creoles, and immigrants freshly arrived from Mexico, England, Ireland, and Scotland, as well as other parts of the United States.”

While the exact number of African American cowboys will never be known: “The contention has been made that as many as 40 percent of all Texas cowboys were black.” Walsh writes that this claim depends on who is doing the counting. However, Walsh also writes that “By 1860 there were 180,000 slaves in Texas, 30 percent of the state’s population.”

It should come as no surprise then, that when the Civil War ended, many of the freed slaves continued to work as cowboys throughout the South and in Texas in particular.

And so to the diet of the American Cowboy.

If you thought the typical cowboy diet consisted of not much more than beans and beef, you would of course be wrong. Again The Texas Cowboy Cookbook illustrates, in more ways than one, that the western diet was influenced by a wide range of cultures and ingredients. From “…the wild game and goats preferred by the Spanish herders of the late 1700s, to the black Southern cooking of slaves and free people of color who worked as cowboys on East Texas ranches beginning in the early 1800s.”

The end of the Civil War also saw the arrival of bulk supplies of foodstuffs into the West. Now staples such as flour, coffee and lard were easy to come by. The advent of canning also saw a wide variety of foods (especially canned fruits) become available to cooks for use in recipes along the various routes used for extended cattle drives.

The Texas Cowboy Cookbook presents over 100 “genuine” cowboy recipes, as well as a selection of newer Western recipes created by modern cooks in what Walsh (in his final chapter) refers to as “The New Cowboy Cuisine”.

Starting with a look at the different types of chiles (including Anaheim, Poblano, Jalapeño, Serrano and Pequin – and their variants), Walsh takes the reader through ways to roast, grind, and make various chili sauces and salsas for year round use. In West of The Pecos we learn how to make a sourdough starter that can be used to make a continuous supply of sourdough pancakes, biscuits, hamburger buns, and more.

Having got the seasonings and the sourdoughs out of the way, the cookbook tackles the recipes proper. Everything you expected and a whole lot more is presented to the aspiring cowboy chef.

From Chili con Carne, to Chili con Queso; from Cinnamon Chicken to Green Gumbo with Fish; from Fried Green Tomatoes to Mexican Pot Roast. There are meat recipes aplenty: chicken, venison, pork and beef spare ribs, tenderloin steaks, and patties. You get soups and stews; corn bread, okra, and fatback; desserts like buttermilk-lemon pie, peach cobbler, and butter pecan ice-cream. There are noodle, rice, tomato, and onion dishes. And there are salads, sausages and sweet potato recipes. If you can’t find something to satisfy the hunger inside, you are not looking hard enough.

To end this review I will include just one recipe - for Cowboy Coffee. I look forward to the day when I’m watching a Western in my local cinema, and see the ‘cowboys’ make coffee this way – with water, coffee and a raw egg.

Wayne Walker’s Cowboy Coffee (makes 8 cups)
Wayne Walker’s technique for settling the grounds of coffee is to drop a whole raw egg into the coffee and stir it gently. It’s actually similar to the technique used by French chefs to clarify stock. Just don’t eat the egg.

8 heaping tablespoons medium-ground 100 percent Arabica coffee
8 cups spring water
1 raw egg

METHOD: In a metal coffeepot over medium heat, add the coffee to the water. Bring just to a boil and then reduce to a simmer (or move the pot to the side of the campfire) for a few minutes, or until strong enough. Break the egg into the pot and stir gently, being careful not to break the yolk. Wait at least 5 minutes without disturbing the pot. Pour carefully.

The Texas Cowboy Cookbook is generously illustrated with period black and white photographs and drawings, and includes a useful Resource Guide for readers wanting to find out more via the Internet. There is also a good Bibliography and a comprehensive Index.

The Texas Cowboy Cookbook, is worth reading for the historical information alone, but of course, if you want to try your hand at genuine old west recipes, the cookbook is the perfect place to start. So strap on your chaps, clear some space in the kitchen – or dig a fire pit in the back yard – and start cookin’. Yee-haa!

Title: The Texas Cowboy Cookbook
Author: Robb Walsh
Publisher: Broadway (April 10, 2007)
Language: English
Paperback: 272 pages
ISBN-10: 0767921496
ISBN-13: 978-0767921497

Click link to purchase The Texas Cowboy Cookbook: A History in Recipes and Photos or click link below to purchase book direct from Amazon.Com…



You can also purchase Robb Walsh’s The Tex-Mex Cookbook: A History in Recipes and Photos and Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses

Image courtesy of Amazon.Com

Saturday, August 29, 2009

The Week That Was #10

Click image to view full size


Welcome to my weekly collection of the Odd, the Useful, and the often Bizarre.


The Odd: Finland Talks Trash: Finland has developed a series of talking trash cans to help keep their cities cleaner and make visitors more aware of carelessly tossing trash. The trash cans also have the added benefit of teaching visitors a bit of the Finnish language. The talking trash bins greet passers-by and encourage them to throw their trash away. They are never at a loss for words. Tourists will be delighted to hear that the talking trash bins speak not only Finnish and Swedish, but also Japanese, English, German, Polish and Russian. Tourists can also learn the basics of the Finnish language, such as: “One of the sure signs of summer in Finland is that the trash bins start talking.” Read more here… or Watch a video of the talking trash bins on YouTube…


The Useful: World Trade Center Transportation Center. Consumer Traveller reports that the first rib-like forms of Santiago Calatrava’s World Trade Center Transportation Center (see image) are rising from the giant pit at the base of Ground Zero in Manhattan. This stunning structure is expected to cost more than US$3 billion and will not be completed for another four years. The building will be the transportation hub for the train station below the World Trade Center. Construction will involve miles of walkways for pedestrians below ground as well as facilities for repair and supply of the trains, and hundreds of thousands of square feet of retail space. Read more here…


The Bizarre: Naked Swiss Hikers Must Cover Up. No, I’m not suggesting it is bizarre that naked hikers cover up, I’m with the Swiss authorities on this one. It seems the tiny Swiss canton of Appenzell Innerrhoden has voted to prohibit the phenomenon of naked hiking. Anyone found wandering the Alps wearing nothing but a sturdy pair of hiking boots will now be fined. Apparently the locals have been outraged by an upsurge in hikers who think the best way to appreciate the mountains is with their clothes off. The vote, taken at Appenzell's annual Landsgemeinde (an open-air meeting of all registered voters held in the town square), showed there was a big majority in favour of prohibiting naked hiking, and introducing fines of Sfr 200 ($175). Read more here…


Photo courtesy of the Spanish Institute

Friday, August 28, 2009

Friday Photo #8: Mallee Sunset

Click image to view full size

Late afternoon sun has cast a stunning red glow on this tree alongside the Sturt Highway which runs between Adelaide, South Australia and Sydney, New South Wales.

The Murray Mallee is the grain-growing and sheep-farming area covering parts of South Australia and Victoria. The area is predominantly a vast low level plain, with sand hills and gentle undulating sandy rises, interspersed by flats. The area was originally covered in thick scrub, but large expanses were cleared for agricultural development beginning as early as the 1880's. Most of the remaining natural vegetation is in national parks.


Mallees are the dominant vegetation throughout semi-arid areas of Australia where they form extensive woodlands and shrublands covering over 250,000 square kilometres. Thus mallee woodlands and shrublands are considered one of Australia's Major Vegetation Groups.


Just for the record, this image is exactly how it came out of my Canon Powershot S1 IS digital camera. It has not been touched up or enhanced in any way what-so-ever.


Photograph: Mallee Sunset, by Jim Lesses

Location: Dukes Highway, South Australia, April 2009.

With thanks to Wikipedia for information about the Mallee

Thursday, August 27, 2009

The Best-Laid Plans…

~ According to the American Heritage Dictionary, it was Robert Burns who wrote: “The best-laid schemes o' mice an' men gang aft a-gley.” Or as we might say today: The best-laid plans of mice and men often go astray.

I am ruminating on this after having spent nearly seven hours yesterday transferring footage from a series of video tapes onto my computer. The tapes, shot on my Panasonic video camera, are of my trip to Sydney during March and April earlier this year.


In addition to the four tapes I had from that trip, I have spent several more hours transferring footage from a number of other family events that have taken place this year. Add a box full of other cassettes to all this, and you begin to get a picture of a man who needs to find a workable system of archiving his numerous home movies.


As the self-appointed family documentarian, I am never far from my camera, and while I enjoy capturing the family at important family events, and turning the footage into short films, I often leave the work of transferring the original footage until long after the events have taken place.


When I returned from my trip overseas last year, I had dozens of tapes documenting my travels. In addition to the tapes, I had thousands of photographs in folders organised by month, week, and week day. I have yet to go through these folders and cull out the bad photographs: that is, the blurry, the poorly framed, the repetitions, and the just plain boring ones.


I guess all travellers have similar problems. Once the excitement of the trip is over, and we settle back into the daily grind of work and life, it is easy to forget we even spent that wonderful week in Hawaii, or New York City, or wandering the streets of London or Athens. Photos get transferred to hard drives, video tapes get put away in boxes or bottom drawers, and life goes on.


And so to my ‘best-laid plans’ to create exciting holiday films with which to wow my family and friends.


Even as I research my next travel adventure, my family and others are still waiting to see my videos, and the best of my travel photographs. They may be waiting for a long time, yet, unfortunately. However, as my forthcoming trip looms ever closer, I feel a need to get my ‘house’ in order, otherwise I will return from my next trip with even more tapes and photographs, and never find time to show off any of my handiwork.


So what has worked for you? Any suggestions or tips you can offer, dear reader, will be gratefully received.


Meanwhile, I’ve got work to do. There’s a box of tapes waiting to be processed and edited.


Image: Statue of Robert Burns in Central Park, New York

Photo courtesy of Wahaj Zaidi at Panoramio...

Tuesday, August 25, 2009

Breathtaking Temples To Explore On Bali Holidays

~ Whilst on your Bali holidays take some time out to visit the beautiful temples of the region. Whether you're exploring Hindu temples located in bat caves or a temple dedicated to the dragon god of the mountain, you'll be blown away by the myths and legends that surround these sacred places of worship.

The hotels in Bali may be opulent, but they have nothing on the decadent temples of the region. Of all the Bali temples the best known is the Besakih Temple, which is also known as the Mother Temple. The temple is located on the side of Mount Agung, with the mountain peaks giving it an almost mythical quality. On your Bali holiday take a tour to this temple which is perched at 1,000 feet up the mountain and named after the dragon god that is said to inhabit the mountain.


The Besakih temple is the only temple in which a Hindu of any caste system can worship, and this is due to the eighteen separate sanctuaries housed within the Besakih . The three main shrines in this temple are dedicated to the Hindu gods: Vishnu, Shiva and Brahma, and on your Bali holidays you will see a number of Balinese people who have made the pilgrimage to lay yellow marigold flowers upon their deities' shrines.


A popular temple with tourists on their Bali holiday tours is the 'Goa Lawah' which literally translates to 'Bat Cave'. The temple is not only a popular visitor attraction but is also a place of religious importance to the Balinese people. It is one of the nine directional temples that protect Bali from evil spirits, with the Goa Lawah protecting from the evil of the South-East. The temple is not for the faint-hearted on their Bali holidays, as it is located in a temple filled with thousands and thousands of flittering bats. If you're not keen on bats then you probably won't want to hear that the bat cave is also considered the home of the giant legendary snake, Naga Basuki, who was thought to be the caretaker of the earth's equilibrium.


If you're after a temple that's a little less sinister on your Bali holidays then why not take a trip to the Pura Luhur Temple? This temple is considered to be one of the best places in Bali to catch a sunset. Pura Luhur is located in Uluwata, which is also home to some of the best hotels in Bali, and with the Indian Ocean located nearby this is an ideal place to visit on your Bali tour holiday. The temple, which is dedicated to the spirits of the sea and made exclusively from black coral rock, is also considered to be one of the country's archaeological wonders.


Another temple located next to the Indian Ocean is the Tanah Lot Temple, situated on a huge rock in the middle of the ocean. It was built in the 16th Century by one the last priests to come to Bali from Java, and like the Pura Luhur Temple, is also dedicated to the guardian spirits of the sea.


When you take a Bali holiday tour to the Tanah Lot Temple, you may want to watch your footing on the way up as the sea is littered with poisonous sea snakes. These are believed to be the temples guardians standing vigil against any evil spirits, or any would-be intruders who may want to visit the spectacular temple during their Bali holidays.


--o0o--


Claire Bryant is a Bali holidays specialist for key2holidays, an online tour operator specialising in Bali hotels, as well as holidays to Australia, South Africa, the Caribbean, Italy, the Far East, the Maldives, Mauritius Sri Lanka and the Seychelles, and Dubai. key2holidays has a dedicated team of experienced travel consultants to share their knowledge and help you to plan and book your ideal holiday.


Besakih Temple image courtesy of Photobucket…

Monday, August 24, 2009

These Boots Are (Not) Made For Walking

~ Yesterday afternoon I went for a long walk, and in the process discovered just how incredibly unfit I am.

I walked down Military Road to Cambridge Terrace, then down to the Esplanade, before walking back along the beach path and up Semaphore Road to home. I mapped the route on Google Maps today and found the total distance is eight kilometres/5 miles (click image to view route full size).


By the end of my walk I was tired and sweaty, and almost limping. In fact, my calf muscles are still aching today.


It occurred to me last night (in what had to be the understatement of the day), that I am not as young as I used to be. In fact, when I go travelling again next year I will be pretty much exactly two years older than I was last year. Then, I was a mere lad of 59. Next March when I set off, I will be 61, and as far as the government is concerned – a Senior Citizen. Not an old aged pensioner, mind you – just a Senior. I still have some years to go before I officially become an OAP – not that I’m in a hurry to reach that landmark.


However, just as I wanted to improve my overall fitness levels before I travelled in 2008, so too do I want to improve my ability to walk reasonable distances before I again set off next year. Given that I spend far too long sitting in front of a computer, and given too, that the amount of physical activity I undertake each day is quite frankly minimal, I have a lot of work to do before the end of March 2010.


Ok, ok, it’s time to be brutally honest. I currently weigh around 105 kilograms, which translates to around 231 pounds! For a person of my age, that is clearly too much, and whether I travel or not, I have to try and reduce my weight by at least 10 kilograms (22 pounds). It’s a big ask, as they say, and I don’t know if I am going to be able to achieve it, but I have to do something, otherwise I know I will be struggling next year.


The obvious reason I write about this today is because if I am going to enjoy the travel experience as much as possible, I have to be reasonably fit and healthy to do so. Yes, I could take a tour and spend 80 percent of my time sitting on a bus taking in the sites, but if you have read more than one entry on The Compleat Traveller, you will gather that I am not the type of person to engage in that form of travel.


The good news is that down here in the Southern Hemisphere spring is just around the corner, and the long hot days of summer are on the way. This means I can look forward to six months of fine hot weather, and lots of walks along the beach, and even the occasional dip in the ocean. If I have some success in the area of weight reduction and increased fitness – I’ll report back via these pages. Wish me luck.

Saturday, August 22, 2009

The Week That Was #9

Click image to view full size


Welcome to my weekly collection of The Odd, The Useful, and The Downright Bizarre.


The Odd: Rhyolite, Nevada Bottle Building - In 1906, in the old ghost town of Rhyolite, Nevada a saloon owner named Tom Kelly, built a house out of bottles because lumber was scarce at the time. Reportedly he used some 50,000 beer, whiskey, soda and medicine bottles to build the structure which still stands today. Mr. Kelley was 76 years old when he built the house and it took him almost six months to complete. Read more here…



The Useful: The Rule of Thirds. Ned Levi is a professional photographer who points out the rationale behind the “Rule of Thirds”, the concept that the most eye-pleasing photographic compositions split the field of view into roughly equal thirds, and that the scene’s important compositional elements are placed along these lines or their intersections. It doesn’t matter whether you are using a typical consumer-level, point-and-shoot camera, or the most expensive professional digital SLR, the ‘rule’ has been in use for hundreds of years by generations of artists and photographers, and for a very good reason. It works. Read more here…


The Downright Bizarre: The Illegal Border Crossing Tour in Mexico. Yes, you read it right. This tour apparently lets you the experience the drama and the adrenalin rush of being an illegal immigrant trying to cross the Mexican border in the United States. According to a New York Times reporter who tried it, the locals want tourists to understand the experiences and traumas that illegal immigrants face. During the night-time guided hike you’ll be chased in the dark, shot at by (fake) police, and you may or may not make it under the fence. But you’ll definitely have an interesting story to tell the folks back home. Read more here…
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