In Review: Wild New York

I am slowly working my way through the pile of books I left behind in Greece following my 2010 visit to America. One of these is Wild New York: A Guide to the Wildlife, Wild Places and Natural Phenomena of New York City by Margaret Mittelbach and Michael Crewdson.

What a fascinating read Wild New York turned out to be. Essentially two books in one, Wild New York examines the human history of New York City, as well as the natural history waiting to be discovered in each of the five boroughs.

Wild New York includes:

• Dozens of  Wild Facts describing the city's worst snow storms, the best places to watch the sunset, the rarest animals, the highest points, the healthiest forests, and the hottest spots for bird-watching

• Fascinating biographies of the city's animals, from the much maligned pigeon and the dreaded rat, to falcons nesting on Park Avenue and sharks lurking off Coney Island

• A history of the city's 1.1 billion-year-old geologic past, including the unearthing of a mastodon's 10,000-year-old bones in Manhattan

• Sixteen pages of color photographs showing rare views of New York City and its wildlife

• Directions for 33 walking tours in parks and wildlife refuges throughout New York City with 18 detailed maps to help urban eco-tourists find nature in the city.

Speaking of walking tours: during two of my extended visits to New York City I have been lucky enough to stay in Washington Heights, within easy walking distance of two of the parks mentioned in Wild New York―Fort Tryon Park and Inwood Hill Park. Unfortunately, I didn’t have a copy of the book with me on my walks through these parks which meant I often walked right past geological formations and historical landmarks completely oblivious to their existence and importance. Wild New York includes walking tours for both these parks, as well as two walking tours for Central Park and numerous other locations.

If I have any complaints about Wild New York, one would be the format of the book, which in the hardcover version has dimensions measuring 9.1 x 7.4 inches. This makes the book somewhat bulky and inconvenient to tote around the city comfortably if one wants to use it ‘on location’.

Although completely understandable, given the 1997 publication date, another complaint is the absence of internet addresses for the many organizations and individuals mentioned throughout the book. Wild New York is crying out for an updated reprint that would solve this issue. Better yet, an updated Wild New York would also be available as an eBook making the information in it even more accessible to the urban explorer.

On the positive side, the chapter detailing 33 parks, nature areas and wildlife refuges in Wild New York provides a comprehensive overview of the whole city. All the major parks are of course examined here, from Central Park and the New York Botanical Garden to Prospect Park and Brooklyn Botanic Garden. Less well known is the Jamaica Bay Wildlife Refuge adjacent to JFK airport, and Pelham Bay Park in the Bronx. Staten Islanders may be familiar with the Staten Island Greenbelt, but how many other New Yorkers (let alone visitors) have taken the time to visit there? Or Alley Pond Park in Queens? Or Breezy Point, and Plumb Beach?

The good news is that Wild New York makes it easy to visit these places by providing clear ‘How to get there’ details for visitors using public transport or their own vehicles. Having said that, another criticism comes to mind regarding the walks detailed in the book, and that is the lack of information about the walking distances involved. It is not always possible to know whether to allocate one hour, three hours, or more for some of the suggested walks just by looking at the maps. Nor is it always clear if the terrain is flat and easy to cover or hilly and harder to negotiate. An updated reissue of Wild New York would hopefully address these concerns and the others previously mentioned.

Despite my caveats, I discovered a wealth of interesting facts and historical information about New York that was previously unknown to me, and I would venture to say that even long term residents of the city will discover much about their home within the pages of Wild New York, that they are completely unaware of.

“Whether a native New Yorker or visiting from out of town, if you have the interest or the inkling to find hundred foot trees, tidal pools, salt marshes, Native American caves, hilltop vistas, or even just learn which wildflowers grow between the sidewalk slabs or which trees are tough enough to stand up to the stress of city life, this book is for you.”
~ Vincent M. Silenzio on September 26, 2000 (Amazon Review)

I suspect Wild New York has been long out of print, and your best bet for finding a copy is by scouring your local bookshop or online via Amazon or Abe Books, both of which have copies available.

Pumpkin & Fennel Pie (Greek island style)

Portrait of Irene by Bill Cook

My sister Irene Gevezes has been living on Ikaria, a Greek island in the Aegean Sea for almost 40 years. Among her many skills and talents, Irene has become a formidable cook and during a previous visit to the island, I filmed Irene as she prepared a number of traditional Greek dishes including purslane salad, lemon-peel spoon sweet, and goatsmilk cheese.

Now that I am back on the island for an extended stay, I have started filming more recipes with her, and these will be added to my YouTube channel as each is completed.

In the video below, Irene is making a traditional slice, or pie, using ingredients sourced mostly from her home garden. Even the grated goats milk cheese she uses in the pie is made from the milk she gets daily from her own goats.

Pumpkin & Fennel Pie

Main Ingredients:

Pumpkin, fennel, spring onions, silver beet, plain flour, two eggs beaten, grated goat milk cheese.

Herbs & Spices:

Mint, lemon balm, turmeric, cumin, salt and pepper, 8g yeast,

Also:

Water, olive oil, vinegar, Raki or Ouzo as needed.

Preheat oven to 180C (Irene uses an electric oven)

I am not going to give a detailed description of the preparation and cooking processes here. You can see those in the video. I will say though, that the whole process―from 'go to whoa'―will take several hours, which includes preparation and cooking time.

Early in the video I say to Irene that she has not "measured" any of the ingredients. Of course, throughout the preparation and cooking process Irene does measure the ingredients, although not by weight. Mostly she is measuring by quantity. For example, we see a large colander full of fennel, and a large orange plastic bowl full of diced pumpkin and chopped silver beet leaves. Also, when Irene places all the ingredients into the large saucepan it is filled to the brim.

If you are going to make this pie, or slice, don't worry about preparing too much filler or pastry. As Irene points out in the video, she simply freezes any excess filler and pastry for later use (the left over pastry makes a great pizza base as well).

If you don't have access to homemade goat milk cheese (and how many of us do?), substitute grated feta cheese, mozzarella, or other white cheese of your choice.

Finally, in the early part of the video Irene uses the expression "wilt it" while preparing to cook the fennel. What Irene means by this is to simmer the fennel (and later the pumpkin) on low heat until thoroughly cooked.

If you have any questions. Don't hesitate to ask them via the Comments section below. I will pass them on to Irene and add the answers in the same manner.

Friday Photos: Ikarian Landscape

Is this the way Greek legends and myths are created? On seeing the stark, forbidding landscape on the southern windswept side of the Aegean island of Ikaria, my nephew, by way of explanation told me that local lore had it that when God finished creating the world he dumped all the left over stones and boulders on Ikaria. Walking over and around some of the thousands of massive boulders that dot the landscape here, I can well believe that story.

It takes a hardy people to create a life out of this landscape

Moon rocks have got nothing on this rock strewn landscape

How many years did it take to create this monster?

Many boulders are larger than the average American SUV―and God knows they can be massive! The largest of these monsters dominate the landscape like nothing else on the island, and one can only guess at the eons it must have required for the combined effects of wind and rain, and heat and cold to wear down and smooth the surface of the largest boulders.

Putting them in perspective

Boulders bigger than your average SUV

 One of the strangest rock formations is that seen in the image immediately below. The locals have dubbed this the 'cannon', due to its obvious similarity in outline to military weapons of this type. My comment on seeing this was, No wonder the Turks have not invaded Ikaria, if they can see this with binoculars from Turkey, they will think it is a massive cannon of the type used during the Second World War, and stay well away! 

The 'cannon'

I'm sure I will return to this theme of the Ikarian landscape in future posts as I wander further afield across the island.